Total Time
1hr 15mins
Prep 15 mins
Cook 1 hr

This one comes from my Mother's recipe collection. It is easy and delicious. I use 4 large breast halves.

Ingredients Nutrition

Directions

  1. Heat oven to 375 degrees.
  2. In ungreased 9x13 pyrex dish, combine raw rice, onion, 1/2 tsp salt, celery, water, soup and mushrooms; mix well.
  3. Arrange chicken on top of rice mixture, skin side up.
  4. Either drizzle melted butter over chicken or place a small pat of butter on each piece then sprinkle with lawry's salt to taste.
  5. Bake at 365 degrees for 1 hour or until chicken is tender and done.
Most Helpful

5 5

4 5

Should've doubled this! I really loved it... some other picky family members weren't impressed. I did make a few changes - omitted the celery and mushrooms. Sauteed some mushrooms separately since I'm the only one that likes them. Served with steamed green beans. Yum!

4 5

Really loved it, and will make it again! What I loved especially was how the rice (I used ordinary long-grained) came out: sort of completely cooked, but al dente, as the Italians say. The dish was very tasty. On the chicken pieces -- I used thighs, because I had that available -- I sprinkled a sea salt spiced with lime, chilli pepper and coriander (the ground seed). That gave just that extra oomph! So basically I used no substitutions, but because I put it in my smaller, less reliable oven (I have 2 wall ovens) I baked it about 15 mins longer. Janeydoe, this was lovely. It rates 4 1/2 stars in my book.