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    You are in: Home / Recipes / Chicken Rice Bake Recipe
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    Chicken Rice Bake

    Chicken Rice Bake. Photo by Zurie

    1/2 Photos of Chicken Rice Bake

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 15 mins

    15 mins

    1 hrs

    Janeydoe's Note:

    This one comes from my Mother's recipe collection. It is easy and delicious. I use 4 large breast halves.

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    Units: US | Metric


    1. 1
      Heat oven to 375 degrees.
    2. 2
      In ungreased 9x13 pyrex dish, combine raw rice, onion, 1/2 tsp salt, celery, water, soup and mushrooms; mix well.
    3. 3
      Arrange chicken on top of rice mixture, skin side up.
    4. 4
      Either drizzle melted butter over chicken or place a small pat of butter on each piece then sprinkle with lawry's salt to taste.
    5. 5
      Bake at 365 degrees for 1 hour or until chicken is tender and done.

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    Ratings & Reviews:

    • on May 21, 2010


    • on August 05, 2009


      Should've doubled this! I really loved it... some other picky family members weren't impressed. I did make a few changes - omitted the celery and mushrooms. Sauteed some mushrooms separately since I'm the only one that likes them. Served with steamed green beans. Yum!

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    • on September 27, 2006


      Really loved it, and will make it again! What I loved especially was how the rice (I used ordinary long-grained) came out: sort of completely cooked, but al dente, as the Italians say. The dish was very tasty. On the chicken pieces -- I used thighs, because I had that available -- I sprinkled a sea salt spiced with lime, chilli pepper and coriander (the ground seed). That gave just that extra oomph! So basically I used no substitutions, but because I put it in my smaller, less reliable oven (I have 2 wall ovens) I baked it about 15 mins longer. Janeydoe, this was lovely. It rates 4 1/2 stars in my book.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Chicken Rice Bake

    Serving Size: 1 (417 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 957.5
    Calories from Fat 479
    Total Fat 53.2 g
    Saturated Fat 17.1 g
    Cholesterol 234.5 mg
    Sodium 1139.2 mg
    Total Carbohydrate 55.8 g
    Dietary Fiber 1.7 g
    Sugars 1.4 g
    Protein 59.4 g

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