Total Time
Prep 5 mins
Cook 40 mins

Ingredients Nutrition


  1. Shake adobo on chicken parts.
  2. Heat oil on medium in a large pot and cook chicken pieces until brown.
  3. Stir in minced garlic and cook for 2 minutes.
  4. Stir in onion and green pepper and cook for 5 minutes until vegetables are tender.
  5. Stir in the Sazón and cubes.
  6. Raise heat, add water and bring to a boil.
  7. Add the rice and stir.
  8. Reduce heat to low and cover.
  9. Cook for 25 minutes or until rice is tender.