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Prep 5 mins
Cook 40 mins
- Shake adobo on chicken parts.
- Heat oil on medium in a large pot and cook chicken pieces until brown.
- Stir in minced garlic and cook for 2 minutes.
- Stir in onion and green pepper and cook for 5 minutes until vegetables are tender.
- Stir in the Sazón and cubes.
- Raise heat, add water and bring to a boil.
- Add the rice and stir.
- Reduce heat to low and cover.
- Cook for 25 minutes or until rice is tender.