Chicken, Rice and Vegetable Soup

"I pulled down a recipe for Chicken Rice soup and then started adding stuff, so what I ended up with was very different then the original. I think it turned out very good and made a nice supper, great for a cool day."
 
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Ready In:
35mins
Ingredients:
14
Serves:
3-4
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ingredients

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directions

  • Mix, wash and cook the rice, I use a rice cooker.
  • Put 3 cups of chicken broth in a 3 qt sauce pan.
  • Add last cup of broth later IF you want it more soupy.
  • Bring to a slow boil.
  • Add Carrots, Celery, Onion and about three cloves of the minced Garlic.
  • Cover and simmer for about 15 min until vegetables are soft.
  • While broth mix is cooking, put enough wine in a shallow pan to cover the bottom about ¼ inch, then add spices and or Chicken seasoning.
  • Add last clove of the minced Garlic.
  • Mix well and bring to a slow boil.
  • Add chicken and cover, stir chicken every few minutes until cooked through.
  • When Chicken is done add contents of pan to broth mixture.
  • When Rice is done add to broth mixture along with Mushrooms and Worcestershire Sauce.
  • Salt to taste.
  • (Taste first; chicken broth can be salty).
  • Black Pepper to taste.
  • Simmer until mushrooms are soft then serve.

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Reviews

  1. This was quick to cook, but I used 3 pots to make it. I used 4 cups broth. I used extra water and omitted wine when cooking chicken. The chicken tasted really good. Vegs and broth were good too. I might not put in the worcestershire sauce next time.
     
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RECIPE SUBMITTED BY

Male 59 years old Only been cooking a few years but really enjoy it
 
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