Total Time
45mins
Prep 5 mins
Cook 40 mins

The mushrooms and beef broth produce an extra robust flavor in this old-standby recipe for chicken and rice. If you don't have cooked rice and chicken on hand, add about 20 minutes to cook them before starting this recipe.

Ingredients Nutrition

Directions

  1. Mix the canned soup, beef broth and mayonnaise.
  2. Spread the rice and chicken breasts in the bottom of a glass casserole dish.
  3. Pour in the soup mixture.
  4. Add sliced mushrooms and sprinkle parmesan cheese over the top.
  5. Cook at 350 for 30-40 minutes or until browned on top.