Chicken, Rice and Mushroom Casserole

Chef LovenStamps's Note:

The mushrooms and beef broth produce an extra robust flavor in this old-standby recipe for chicken and rice. If you don't have cooked rice and chicken on hand, add about 20 minutes to cook them before starting this recipe.

• Total Time: 45 mins
• Prep Time: 5 mins
• Cook Time: 40 mins

Ingredients:

Servings: 4

• 1 ½ lbs cooked chicken breasts
• 2 cups cooked rice
• 1 (10 ounce) can cream of mushroom soup
• 1 cup beef broth
• ½ cup mayonnaise
• ¾ cup sliced mushrooms
• ¼ cup parmesan cheese

Directions:

1. Mix the canned soup, beef broth and mayonnaise.
2. Spread the rice and chicken breasts in the bottom of a glass casserole dish.
3. Pour in the soup mixture.
4. Add sliced mushrooms and sprinkle parmesan cheese over the top.
5. Cook at 350 for 30-40 minutes or until browned on top.