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    You are in: Home / Recipes / Chicken Rice a Roni Casserole Recipe
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    Chicken Rice a Roni Casserole

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 5 mins

    20 mins

    45 mins

    AmyZoe's Note:

    A girl at work brought this to a potluck, and it didn't last long. I don't normally eat rice a roni, but I love this!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cook rice according to package directions. Chop bell pepper and celery and add to rice.
    2. 2
      Boil chicken for 15 minutes or until done and cut into bite-sized pieces.
    3. 3
      After rice is done, add all ingredients except half the shredded cheese. Mix everything together and place inside casserole dish. Top with remaining cheese and bake for 45 minutes at 350.

    Ratings & Reviews:

    • on March 06, 2012

      55

      Very good. Needed a recipe to use a large amount of left over Rice a Roni, found this, it was great. Comfort food!

      person found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Chicken Rice a Roni Casserole

    Serving Size: 1 (207 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 456.0
     
    Calories from Fat 192
    42%
    Total Fat 21.3 g
    32%
    Saturated Fat 8.4 g
    42%
    Cholesterol 92.4 mg
    30%
    Sodium 1289.6 mg
    53%
    Total Carbohydrate 31.2 g
    10%
    Dietary Fiber 0.8 g
    3%
    Sugars 2.3 g
    9%
    Protein 33.3 g
    66%

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