Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Chicken & Rice Recipe
    Lost? Site Map

    Chicken & Rice

    Chicken & Rice. Photo by Starrynews

    1/1 Photo of Chicken & Rice

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 45 mins

    15 mins

    1 hr 30 mins

    Starrynews's Note:

    I don't make a lot of dishes using canned soup and the like, but this is our guilty pleasure comfort food dish. It's warming and filling, and easy to throw in the oven. Easy meal with a nice salad or other veggie dish. I got this recipe from my mom. It makes a lot of rice, which is our favorite part! Tip - the drumsticks fit the best if you alternate the direction of the large and small ends throughout the dish.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350°F.
    2. 2
      Place rice in a layer on the bottom of a 9x13" glass dish.
    3. 3
      Top with mushrooms and water chestnuts.
    4. 4
      Combine onion soup mix, cream of mushroom soup, and water in a separate bowl, mixing well.
    5. 5
      Place chicken in a layer on top of the rice and vegetables.
    6. 6
      Gently pour soup mixture over the chicken.
    7. 7
      Cook for 1 1/2 hours, or until the chicken is cooked through and rice is ready.

    Ratings & Reviews:

    • on November 28, 2010

      55

      Delicious and easy! The changes I made was using boneless chicken breasts and cooking it for 1 hour instead of the time indicated and skipping the mushrooms and water chestnuts. Delish! Thanks for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Chicken & Rice

    Serving Size: 1 (361 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 375.6
     
    Calories from Fat 91
    24%
    Total Fat 10.1 g
    15%
    Saturated Fat 2.6 g
    13%
    Cholesterol 59.3 mg
    19%
    Sodium 779.2 mg
    32%
    Total Carbohydrate 49.5 g
    16%
    Dietary Fiber 2.5 g
    10%
    Sugars 3.2 g
    13%
    Protein 20.3 g
    40%

    Ideas from Food.com

    “Everything

    Everything Holidays

    Make this season merry, bright and manageable with our easy ideas.

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes