Total Time
1hr 45mins
Prep 15 mins
Cook 1 hr 30 mins

Recipe received from a relative. Tip - the drumsticks fit the best if you alternate the direction of the large and small ends throughout the dish.

Ingredients Nutrition


  1. Preheat oven to 350°F.
  2. Place rice in a layer on the bottom of a 9x13" glass dish.
  3. Top with mushrooms and water chestnuts.
  4. Combine onion soup mix, cream of mushroom soup, and water in a separate bowl, mixing well.
  5. Place chicken in a layer on top of the rice and vegetables.
  6. Gently pour soup mixture over the chicken.
  7. Cook for 1 1/2 hours, or until the chicken is cooked through and rice is ready.
Most Helpful

Delicious and easy! The changes I made was using boneless chicken breasts and cooking it for 1 hour instead of the time indicated and skipping the mushrooms and water chestnuts. Delish! Thanks for sharing!

ellie_ November 28, 2010