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    You are in: Home / Recipes / Chicken Rice Recipe
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    Chicken Rice

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    10 mins

    50 mins

    Chef #1216218's Note:

    :D

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    Ingredients:

    Serves: 1

    Yield:

    plate

    Units: US | Metric

    For the Sauce

    • 1/2 tablespoon oyster sauce
    • 1 teaspoon sesame oil
    • 1 teaspoon salt
    • chicken stock (From boiling the chicken later )

    For the Garnishing

    Directions:

    1. 1
      Steps :.
    2. 2
      Chicken and soup :.
    3. 3
      • Place the chicken into a pot , and add water until the chicken is covered .
    4. 4
      • Remove the chicken , add 3 slices of ginger , 1 teaspoon of salt ,1 teaspoon of pepper , 1 sliced onion and garlic in the water and wait for the water to boil for 5 minutes .
    5. 5
      • Then , add the chicken in the pot , and heat it over high heat for 15 minutes and then , low heat for 15 minutes .
    6. 6
      • Remove the chicken and place it in a pot of cold water for 10 minutes . ( This is to make the chicken meat juicy and tender . ) ( Keep the stock from the pot which the chicken was heated in . ) ( Pour in a bowl as soup ).
    7. 7
      • After removing the chicken from the pot , slice it .
    8. 8
      Rice :.
    9. 9
      • Grind the remaining 3 onions , garlics and slices of ginger till theres no solids . ( Keep abit of extra paste for the chilli later . ).
    10. 10
      • Add the paste into a saucepan and add olive oil in it .
    11. 11
      • Wash the rice , and add the paste and stock to the rice and stir thoroughly .
    12. 12
      • Add the pandan leaf , and cook the rice .
    13. 13
      Chilli :.
    14. 14
      • Grind the chilli after removing its seed , with the excess onion garlic and ginger paste and the chicken stock .
    15. 15
      Sauce :.
    16. 16
      • Stir the oyster sauce , sesame oil , 1 teaspoon salt and the remaining chicken stock together .
    17. 17
      Garnishing and Serving :.
    18. 18
      • Put the rice on a plate , place the chicken on top of the rice , and pour the sauce over the chicken meat .
    19. 19
      • Put parsley leaves on top of the soup .
    20. 20
      • Put sliced cucumber and the cherry tomatoes at the side of the rice .
    21. 21
      • Lastly , serve it with a saucer of chilli .

    Ratings & Reviews:

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    Nutritional Facts for Chicken Rice

    Serving Size: 1 (3294 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1893.3
     
    Calories from Fat 363
    19%
    Total Fat 40.4 g
    62%
    Saturated Fat 8.7 g
    43%
    Cholesterol 128.0 mg
    42%
    Sodium 9782.7 mg
    407%
    Total Carbohydrate 312.7 g
    104%
    Dietary Fiber 19.5 g
    78%
    Sugars 37.4 g
    149%
    Protein 80.3 g
    160%

    The following items or measurements are not included:

    ginger

    pandan leaves

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