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This is a family favorite and a comfort food from my youth.
Make and share this Chicken & Rice recipe from Food.com.
- Beat together soups and heat.
- Add 1/2 cup milk.
- Add 2 cups minute rice and garlic powder.
- Spray 9 x 13 casserole dish with non-stick cooking spray. Pour rice mixture into dish and lay chicken pieces over rice mixture. Sprinkle with Frenches fried onions or dry onion soup mix. NOTE: If you leave the skin on the chicken and take it off after baking, the chicken is more moist.
- Cover and bake at 275°F for 3 hours.