Total Time
3hrs 10mins
Prep 10 mins
Cook 3 hrs

This is a family favorite and a comfort food from my youth.

Ingredients Nutrition

  • 1 (10 1/2 ounce) can cream of mushroom soup
  • 1 (10 1/2 ounce) can cream of celery soup
  • 12 cup milk
  • 2 cups Minute Rice
  • 1 dash garlic powder (to taste)
  • 1 lb chicken (drumsticks, breasts, etc... your preference)
  • French-fried onions

Directions

  1. Beat together soups and heat.
  2. Add 1/2 cup milk.
  3. Add 2 cups minute rice and garlic powder.
  4. Spray 9 x 13 casserole dish with non-stick cooking spray. Pour rice mixture into dish and lay chicken pieces over rice mixture. Sprinkle with Frenches fried onions or dry onion soup mix. NOTE: If you leave the skin on the chicken and take it off after baking, the chicken is more moist.
  5. Cover and bake at 275°F for 3 hours.