Total Time
1hr 5mins
Prep 20 mins
Cook 45 mins

This is another recipe I've been making since the '70's. The recipe comes from a cookbook that the Arlington Mothers of Twins published in 1977. My good friend had Fraternal twin boys a few months before I had my son. She joined this organization and they sold the cookbooks.

Ingredients Nutrition

  • 1 cup wild rice
  • 1 (10 1/2 ounce) can cream of mushroom soup
  • 1 (10 1/2 ounce) can cream of celery soup
  • 1 cup cold water (slightly more)
  • 4 chicken breasts, halved (or entire chicken cut-up)
  • 1 14 ounces dry onion soup mix

Directions

  1. Sprinkle rice in buttered oblong baking dish.
  2. Mix soup and water; pour over rice. Arrange chicken in dish; sprinkle with onion soup mix.
  3. Cover dish tightly and bake at 375 degrees for 45 minutes or until rice is done.

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