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    You are in: Home / Recipes / Chicken Reuben Sandwiches in a Crock Pot Recipe
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    Chicken Reuben Sandwiches in a Crock Pot

    Total Time:

    Prep Time:

    Cook Time:

    8 hrs 10 mins

    10 mins

    8 hrs

    Katie'sMama's Note:

    I don't eat a lot of beef, and I found this recipe (submitted by Gail Bush) in the Fix it and Forget it Cookbook. I've changed it slightly, but it's still easy and extremely tasty.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Place chicken in slow cooker.
    2. 2
      Layer sauerkraut, then salad dressing over chicken.
    3. 3
      Cover and cook on low 6-8 hours.
    4. 4
      Shred cooked chicken breasts with fork, and mix thoroughly with sauerkraut and dressing.
    5. 5
      Spoon onto 1 slice pumpernickel bread.
    6. 6
      Top with 1 slice swiss chesse and other slice of bread.

    Ratings & Reviews:

    • on February 19, 2005

      45

      This is cooking in my crockpot now...have not tried it yet, but it smells amazing! Bought Rye bread instead of Pumpernickle...will be happy to post the results after we have dinner tonight.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Chicken Reuben Sandwiches in a Crock Pot

    Serving Size: 1 (374 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 574.3
     
    Calories from Fat 262
    45%
    Total Fat 29.2 g
    44%
    Saturated Fat 8.2 g
    41%
    Cholesterol 84.9 mg
    28%
    Sodium 1984.1 mg
    82%
    Total Carbohydrate 46.0 g
    15%
    Dietary Fiber 8.3 g
    33%
    Sugars 11.3 g
    45%
    Protein 33.2 g
    66%

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