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    You are in: Home / Recipes / Chicken Rendang (Caramelized Chicken Curry) Recipe
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    Chicken Rendang (Caramelized Chicken Curry)

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    Patty Mamis's Note:

    CNN International chose rendang as the number one dish or their World's 50 Most Delicious Food list.

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    Ingredients:

    Servings:

    Units: US | Metric

    Blended Ingredients

    Directions:

    1. 1
      1. Pour oil into frying pan, adjust the heat as necessary. Add the Item A, stir well until fragrant.
    2. 2
      2. Add korma curry powder, stir well for 5 minutes and add the chicken. Curry may stick and don't let it burn. Stirring about 10 minutes.
    3. 3
      3. Pour coconut milk, tamarind juice, evaporated milk and chicken stocks. Leaves and cook for a further 5 minutes or until the curry has thickened.
    4. 4
      4. Add in turmeric leaf, kaffir lime lives, kerisik, brown sugar, and salt. Continue stirring for 5 minutes and you are done!

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    Ratings & Reviews:

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    Nutritional Facts for Chicken Rendang (Caramelized Chicken Curry)

    Serving Size: 1 (358 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 772.5
     
    Calories from Fat 414
    53%
    Total Fat 46.0 g
    70%
    Saturated Fat 19.0 g
    95%
    Cholesterol 171.0 mg
    57%
    Sodium 893.3 mg
    37%
    Total Carbohydrate 44.9 g
    14%
    Dietary Fiber 2.2 g
    9%
    Sugars 33.9 g
    135%
    Protein 43.6 g
    87%

    The following items or measurements are not included:

    lemongrass

    galangal

    korma paste

    tamarind juice

    turmeric

    kaffir lime leaves

    coconut paste

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