Total Time
45mins
Prep 15 mins
Cook 30 mins

A healthy, flavorful version of a wonderful Mexican dish.

Ingredients Nutrition

Directions

  1. Preheat oven to 400°F.
  2. Flatten chicken breasts between wax paper to 1/4-inch thickness using a meat mallet or rolling pin.
  3. Place 1/2 green chili and 1 ounce cheese in the center of each chicken breast.
  4. Roll chicken lengthwise and secure with wooden skewers or toothpicks.
  5. Combine breadcrumbs and next 4 ingredients.
  6. Dip rolls in milk, then dredge in breadcrumb mixture to evenly coat.
  7. Place chicken in a baking dish sprayed with nonstick cooking spray.
  8. Bake uncovered 30 minutes or until tender.
Most Helpful

My husband, who is generally pessimistic about trying any new recipe, loved this! It was a little tricky getting the chicken to make a nice roll (I had to use extra toothpicks), but it turned out well. I think using smaller chicken pieces is easier, so I recommend cutting the breasts in half or thirds. This also freezes well!

mayfranks August 17, 2009

This is a great recipe. It is simple to prepare and yet elegant enough for company. Instead of green chilies, I used jalepenos form my garden. I made this as directed but froze the chicken after baking. After defrosting them overnight, I just reheated and they worked perfectly, This recipe will be another great addition to my OAMC collection, thanks for sharing!

* Pamela * October 30, 2005