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By Vino Girl
Added May 03, 2005 | Recipe #120421
Showing 1-2 of 2
on December 11, 2007
Quite good. I would eat this again. We had it with a super salad. We followed the recipe and wouldn't change anything next. It doesn't take long to make. In fact it's faster than making rice! Imagine that!people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on October 29, 2007
Wow, what a light and delicious dinner! I only used 1 tsp of oil, and added a little salt. Next time, I will add the cornstarch to the sauce AFTER cooking the chicken and pepper through, to make a smoother sauce. I used the green onions for garnish and served over rice, with a green salad and broccoli as sides. Very healthy and tasty!people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
Serving Size: 1 (246 g)
Servings Per Recipe: 2
The following items or measurements are not included:
lemon pepper seasoning