Chicken, Red Bell Pepper, & Pesto Pasta

"This was inspired by a dish at a local restaurant. Nummy!"
 
Download
photo by a food.com user photo by a food.com user
Ready In:
1hr
Ingredients:
6
Serves:
4
Advertisement

ingredients

Advertisement

directions

  • Cook bell pepper in 2 tsp oil in a small saucepan. Remove from pan.
  • Cook whole chicken breast in leftover oil, plus ~2tsp. Remove from pan. Allow to cool. Cut into bite-sized pieces.
  • Mix pesto package with water and oil. Bring to a boil, stirring constantly. Turn heat to low.
  • Add chicken and pepper to pesto sauce, cook under low heat, covered, ~5 minutes, until everything's warm.
  • Mix pasta into the sauce, pepper, and chicken.
  • Keep on low heat, uncovered, 5 minutes to let flavors mingle (or not, if you want more distinct flavor).
  • Enjoy!

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

Have any thoughts about this recipe? Share it with the community!
Advertisement

RECIPE SUBMITTED BY

I love cooking at home for friends and family. Over the years, I've developed a taste for fairly spicy foods. Well, look what happened! Not sure what it means yet . . .
 
View Full Profile
Advertisement
Advertisement
Advertisement

Find More Recipes