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    You are in: Home / Recipes / Chicken, Red Bell Pepper, & Pesto Pasta Recipe
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    Chicken, Red Bell Pepper, & Pesto Pasta

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    15 mins

    45 mins

    J. Irish's Note:

    This was inspired by a dish at a local restaurant. Nummy!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cook bell pepper in 2 tsp oil in a small saucepan. Remove from pan.
    2. 2
      Cook whole chicken breast in leftover oil, plus ~2tsp. Remove from pan. Allow to cool. Cut into bite-sized pieces.
    3. 3
      Mix pesto package with water and oil. Bring to a boil, stirring constantly. Turn heat to low.
    4. 4
      Add chicken and pepper to pesto sauce, cook under low heat, covered, ~5 minutes, until everything's warm.
    5. 5
      Mix pasta into the sauce, pepper, and chicken.
    6. 6
      Keep on low heat, uncovered, 5 minutes to let flavors mingle (or not, if you want more distinct flavor).
    7. 7
      Enjoy!

    Ratings & Reviews:

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    Nutritional Facts for Chicken, Red Bell Pepper, & Pesto Pasta

    Serving Size: 1 (195 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 402.0
     
    Calories from Fat 161
    40%
    Total Fat 17.9 g
    27%
    Saturated Fat 2.9 g
    14%
    Cholesterol 23.2 mg
    7%
    Sodium 27.4 mg
    1%
    Total Carbohydrate 44.3 g
    14%
    Dietary Fiber 2.4 g
    9%
    Sugars 2.2 g
    9%
    Protein 15.2 g
    30%

    The following items or measurements are not included:

    pesto sauce mix

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