Chicken, Red Bell Pepper, & Pesto Pasta

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Recipe by J. Irish

This was inspired by a dish at a local restaurant. Nummy!

Ingredients Nutrition


  1. Cook bell pepper in 2 tsp oil in a small saucepan. Remove from pan.
  2. Cook whole chicken breast in leftover oil, plus ~2tsp. Remove from pan. Allow to cool. Cut into bite-sized pieces.
  3. Mix pesto package with water and oil. Bring to a boil, stirring constantly. Turn heat to low.
  4. Add chicken and pepper to pesto sauce, cook under low heat, covered, ~5 minutes, until everything's warm.
  5. Mix pasta into the sauce, pepper, and chicken.
  6. Keep on low heat, uncovered, 5 minutes to let flavors mingle (or not, if you want more distinct flavor).
  7. Enjoy!

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