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    You are in: Home / Recipes / Chicken Raviolini Soup Recipe
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    Chicken Raviolini Soup

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    15 mins

    40 mins

    Darlene Summers's Note:

    This is a great soup served on a cold day. Talk about your comfort food--Yum!

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    Serves: 10



    Units: US | Metric


    1. 1
      In a large Dutch oven, combine all ingredients (except the ravioli or tortellini and broccoli). Bring to a boil, then add the ravioli or tortellini.
    2. 2
      Simmer for 30 minutes, uncovered.
    3. 3
      Add thawed broccoli and simmer for 10 minutes longer, or till broccoli is done.
    4. 4
      Serve (1-1/2 cup servings) hot with parmesan cheese sprinkled over top.
    5. 5
      Great with hot crusty bread.

    Ratings & Reviews:

    • on December 20, 2003


      Good soup! I used 8 cups of chicken stock (from my freezer stash) and 2 cups water. For the pasta I used 8 oz. of tri-color tortellini and the rest of the recipe I did as written, using low-fat cream of chicken soup. Makes a nice big, flavorful pot of soup, we have enough for another meal. Thanks Darlene, good recipe!

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    • on January 08, 2008


      I loved this, but my daughter and husband would only eat a few bites, so I'm averaging that out to three stars. I served this alongside mini Turkey Philly Sandwiches. My raviolini had cheese and spinach in them, so I skipped the broccoli. It was a great combination of flavors and easy to prepare. I'm looking forward to having the leftovers for lunch today!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 20, 2005


      I have been in a soup mood lately and this certainly hit the spot! I always have cooked chicken in the freezer and that is what I used for this delicious soup. The ingredient ratio is perfect and I wouldn't change a thing. You did it again, Darlene Summers.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Chicken Raviolini Soup

    Serving Size: 1 (354 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 109.3
    Calories from Fat 38
    Total Fat 4.3 g
    Saturated Fat 1.2 g
    Cholesterol 23.4 mg
    Sodium 555.9 mg
    Total Carbohydrate 6.7 g
    Dietary Fiber 1.4 g
    Sugars 2.0 g
    Protein 10.7 g

    The following items or measurements are not included:

    cheese ravioli

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