37 Reviews

Nice comfort food for a chilly, rainy evening. A little too spicy for my liking, but I'm a wimp. The rest of the family enjoyed them. The ranch flavor was a nice addition. My daughter prepared them and had no trouble following the recipe. We served them with Basic Black Beans.

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Marg (CaymanDesigns) May 07, 2013

I really wanted to like this and just now re-read the recipe to make sure I made it correctly. I was left with the feeling that something was missing... my sweetie didn't like them either, sorry :(

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*Petunia* April 04, 2013

I really wanted to try this recipe, but over 1300 mg of sodium, and 23 gm of fat in one enchilada was a definite no. I'll bet they are delicious though. Hope somebody comes up with a healthy version of this.

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mejacobs6699 March 25, 2013

Tried last night to take to a friend's home and all 4 of us loved it. It was different than the usual enchiladas and my husband doesn't even like enchiladas and loved this recipe. Well worth the $5,000 prize ----------------------

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bebm_3896539 March 24, 2013

Congratulations on winning our Ready, Set, Cook Recipe Contest! Check out our guest judge Sunny Anderson's notes from her taste-test here: http://blog.food.com/happenings/2013/03/18/ready-set-cook-recipe-contest-the-winners

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Food.com March 18, 2013

My wife made these for dinner last night and they were delicious - I will be requesting them again in the future!

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BaiBai22 February 24, 2013

Made these for dinner last night and they were a big hit - will definitely make them again.

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BingoBailey February 24, 2013

Being in Texas, I love an enchilada and this gives me another twist to a classic. Must try this one!

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NancyManloveCooks February 24, 2013

We made this a couple of days ago... it was wonderful! xo

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colleenlucky7 February 24, 2013

I just had to try this recipe as I am a huge fan of enchiladas! Love the twist you put on the classic and who would have thought of putting ranch inside and on top? My family loved this as well as I did. Think we have a new family favorite here.

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peggy calhoun February 23, 2013
Chicken Ranchiladas #RSC