Nice comfort food for a chilly, rainy evening. A little too spicy for my liking, but I'm a wimp. The rest of the family enjoyed them. The ranch flavor was a nice addition. My daughter prepared them and had no trouble following the recipe. We served them with Basic Black Beans.
I really wanted to like this and just now re-read the recipe to make sure I made it correctly. I was left with the feeling that something was missing... my sweetie didn't like them either, sorry :(
I really wanted to try this recipe, but over 1300 mg of sodium, and 23 gm of fat in one enchilada was a definite no. I'll bet they are delicious though. Hope somebody comes up with a healthy version of this.
Tried last night to take to a friend's home and all 4 of us loved it. It was different than the usual enchiladas and my husband doesn't even like enchiladas and loved this recipe. Well worth the $5,000 prize ----------------------
Congratulations on winning our Ready, Set, Cook Recipe Contest! Check out our guest judge Sunny Anderson's notes from her taste-test here: http://blog.food.com/happenings/2013/03/18/ready-set-cook-recipe-contest-the-winners
My wife made these for dinner last night and they were delicious - I will be requesting them again in the future!
Made these for dinner last night and they were a big hit - will definitely make them again.
Being in Texas, I love an enchilada and this gives me another twist to a classic. Must try this one!
We made this a couple of days ago... it was wonderful! xo
I just had to try this recipe as I am a huge fan of enchiladas! Love the twist you put on the classic and who would have thought of putting ranch inside and on top? My family loved this as well as I did. Think we have a new family favorite here.