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    You are in: Home / Recipes / Chicken Ranchero Tacos Recipe
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    Chicken Ranchero Tacos

    Chicken Ranchero Tacos. Photo by Sommer Clary

    1/1 Photo of Chicken Ranchero Tacos

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    Sommer Clary's Note:

    If you are looking for authentic tacos with a little more pizzaz than the typical street tacos, these are the ones to eat. These are so satisfying and easy!

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    Ingredients:

    Yield:

    tacos

    Units: US | Metric

    Directions:

    1. 1
      Season chicken thighs with the garlic salt and pepper, and cook on the grill until cooked through (about 5-7 minutes per side on medium heat with the lid closed. However, all grills are different, so check frequently). Allow chicken to rest for 5 minutes, then dice into bite-sized chunks.
    2. 2
      Put the can of beans into a pot and cook until heated through. Drain and rinse beans; set aside.
    3. 3
      Heat a large griddle over medium heat. Place tortillas on the griddle (making sure not to overlap), and sprinkle with cheese, a spoonful of pinto beans, and some of the chicken pieces. When the tortilla is warmed through and the cheese has melted, remove from the griddle and top with an avocado slice, some cabbage salsa and a squeeze of lime juice. Serve immediately.

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    Ratings & Reviews:

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    Nutritional Facts for Chicken Ranchero Tacos

    Serving Size: 1 (2106 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 336.8
     
    Calories from Fat 135
    40%
    Total Fat 15.0 g
    23%
    Saturated Fat 5.1 g
    25%
    Cholesterol 71.1 mg
    23%
    Sodium 291.3 mg
    12%
    Total Carbohydrate 28.4 g
    9%
    Dietary Fiber 8.3 g
    33%
    Sugars 0.8 g
    3%
    Protein 23.9 g
    47%

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