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    You are in: Home / Recipes / Chicken Ranchero Recipe
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    Chicken Ranchero

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    10 mins

    45 mins

    Simply Chris's Note:

    I do not remember where this recipe came from, originally it called for beef chuck. I've modified it and now make it with chicken. It's always well received at my house. You can make it mild or hot, depending on the type of salsa you choose. Serve with a salad and some warmed up tortillas.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Saute chicken over medium heat,in olive oil about 5 minutes.
    2. 2
      Add onions and continue cooking until chicken is done and onions are soft (about 10 more minutes).
    3. 3
      Add garlic, green chiles and broth.
    4. 4
      Bring to boiling.
    5. 5
      Reduce heat and simmer, covered for 30 minutes.
    6. 6
      Stir in salsa.
    7. 7
      Bring to a boil.
    8. 8
      Remove from heat.
    9. 9
      Gently fold in cubed cheddar cheese.
    10. 10
      Serve immediately over beds of rice.

    Browse Our Top Chicken Recipes

    Ratings & Reviews:

    • on September 25, 2005

      35

      We really didn't care for this very much. I think we just prefer tomato based mexican dishes. If you really like green chili salsa, you'll love this. Its got some kick to it too!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Chicken Ranchero

    Serving Size: 1 (335 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 543.1
     
    Calories from Fat 167
    30%
    Total Fat 18.5 g
    28%
    Saturated Fat 7.5 g
    37%
    Cholesterol 98.1 mg
    32%
    Sodium 868.1 mg
    36%
    Total Carbohydrate 50.9 g
    16%
    Dietary Fiber 2.2 g
    9%
    Sugars 5.2 g
    21%
    Protein 41.2 g
    82%

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