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This is a great quick and easy recipe that I got from a Hidden Valley Ranch recipe book. The ingredient that we think "makes" these wraps are the red pepper slices. The combination of all the ingredients are very tasty. You could use whatever toppings you would like if your tastes differ. The prep time does not include cooking chicken - leftovers work great or I just cook up some boneless, skinless breasts right before making dinner.
Units: US | Metric
Serving Size: 1 (106 g)
Servings Per Recipe: 4
The following items or measurements are not included:
dry ranch dressing mix