Chicken Ranch Wraps

"This is a great quick and easy recipe that I got from a Hidden Valley Ranch recipe book. The ingredient that we think "makes" these wraps are the red pepper slices. The combination of all the ingredients are very tasty. You could use whatever toppings you would like if your tastes differ. The prep time does not include cooking chicken - leftovers work great or I just cook up some boneless, skinless breasts right before making dinner."
 
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Ready In:
20mins
Ingredients:
9
Serves:
4-6
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ingredients

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directions

  • Mix cooked chicken with dressing mix, sour cream and salsa.
  • Heat on stove top until hot.
  • Serve in warm tortillas with toppings such as lettuce, red pepper and black olives.

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Reviews

  1. It was okay. A quick and easy lunch.
     
  2. Oh my, this is good! I had some leftover grilled chicken that I didn't want to eat plain - searched for a recipe that had ingredients I had on hand, and voila - made this! I scaled it down to 2 servings for just me. I used low fat sour cream and low carb tortillas. Topped with some low fat cheese and this is PERFECT! :) Whole thing took maybe 5 minutes from start to finish. It's a keeper!
     
  3. Somehow I ended up with enough leftover chicken to make this for a dinner - I know you said the red pepper is what "makes" it, but at this time of year, I don't buy any peppers, let alone red ones! ;-) I prepared the chicken mixture as directed, then served with chopped black olives, lettuce and sliced green onions. I omitted the cheese. Everyone loved the filling and the way I served it - thanks for sharing this recipe!
     
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RECIPE SUBMITTED BY

<p>Hello! <br /> <br />I'm a Montana native that has made my way back after a few moves. I've been married to my high school sweetheart for 24 years and we have twin boys who are 18 years old and Freshman in College.&nbsp;&nbsp; I wasn't ready for this empty nest stuff and just want my boys back home!&nbsp; I'm doing my best to adjust.&nbsp; I have continued cooking and am learning how to scale recipes back for just the 2 of us. My husband and I are partners in our own company and own 13 Subway sandwich shops. I work from our home handling all the financial and clerical duties of the business. <br /> <br />Over the years and especially since finding Zaar, cooking has become my passion. My grandmothers were very good cooks and I have fond memories of the meals they prepared. We love entertaining and nothing pleases me more than having my family and others enjoy the food I make. I love it when the house smells good with dinner or whatever is baking. I came upon recipezaar searching for a rhubarb cake recipe one day. The recipe I chose was a 5 star and my addiction began. It took a few months before I started really utilizing the site but once I did my cooking has never been the same. My family now knows all about having to rate recipes, picking their favorite chefs, etc. It's become a family thing and they have told me that I may never let my membership to Recipezaar ever end. <br /> <br />We love to travel and try to go whenever we can. Owning our own business has helped free up time where we can travel more. We've done some Europe, Canada, and much of the U.S. In the coming years I hope to do a lot more. Eating out when we are traveling is the best. I'm trying to learn more about the restaurants and chefs in places we are visiting so we can try and visit those restaurants and enjoy some of the great places our town just doesn't have. <br /> <br />The whole family loves to ski and we look forward to the season every year - it makes winter tolerable. Renting movies or just hanging out with friends is the making of a relaxing weekend for us.</p>
 
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