Chicken Ranch Tacos - Quick and Easy

"A tasty alternative to the original taco. Great for a quick work night dinner."
 
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Ready In:
20mins
Ingredients:
7
Yields:
1 taco
Serves:
10
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ingredients

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directions

  • Heat oven to 325 degrees. Heat taco shells for 5-10 minutes to warm.
  • Slice chicken into bite-able pieces and put into bowl.
  • Warm up chicken in frying pan coated with olive oil adding chopped green onions.
  • Stir in 1/2 cup of dressing to coat chicken.
  • Spoon chicken mixture into taco shells.
  • Top with lettuce, tomato, cheese and olives.
  • Add the remaining dressing to each taco, if desired.

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RECIPE SUBMITTED BY

<p>My daughter is the great cook in the family but I am striving for second place!! I love computers. I am a software developer and love what I do. I also love photography and dogs!!</p>
 
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