Chicken Ranch Pizza

READY IN: 35mins
Recipe by ft_jamesco

I like this recipe because it is easy and taste good. This recipe came from a Bistro chef in Death Valley, CA. I just added my favorite crust

Top Review by Shirlsaw

Just relized as I went to review this I forgot the tomato! LOL Anyway I used the Boboli thin crust, red onion instead of green and red bell pepper. I also added fresh mushrooms. Very yummy and tasted even better the next day reheated in the toaster oven. Simple and good - just what I was looking for in a Boboli recipe.

Ingredients Nutrition

  • 1 Boboli pizza crust, crust
  • 12 cup low-fat ranch dressing
  • 1 sliced campani tomatoes
  • 12 sliced bell pepper
  • 12 cup sliced green onion
  • 1 cup diced chicken, I myself do not like prepped chicken but you may (I prefer breast meat)
  • 1 12 cups shredded low fat mozzarella


  1. Pre-heat oven to 360°F.
  2. Cook chicken meat on stove top thoroughly.
  3. Spread low-fat ranch dressing on pizza crust, then place tomato,bell peppers and green onions.
  4. Evenly place chicken all over pizza.
  5. Spread out mozzarella cheese (I like lots).
  6. Place in oven for approximately 20 - 25 minutes or until desired crust.

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