Total Time
Prep 30 mins
Cook 15 mins

Found this in 2007 Pillsbury cookbook. It looks easy and delicious!

Ingredients Nutrition

  • 1 tablespoon olive oil
  • 1 cup baby carrots, sliced into 1/4-inch slices
  • 1 cup sliced celery
  • 1 medium onion, chopped
  • 2 garlic cloves, minced
  • 2 cups cut-up deli rotisserie-cooked chicken
  • 6 cups water
  • 1 (3 ounce) package chicken-flavored ramen noodles
  • 14 teaspoon salt
  • 14 teaspoon pepper


  1. In a 5-quart Dutch oven, heat oil over medium heat.
  2. Add carrots, celery, onion, and garlic; cook 3-4 minutes, stirring frequently, until tender.
  3. Stir in chicken, water, contents of seasoning packet from soup mix, salt, and pepper.
  4. Heat to boiling over high heat.
  5. Reduce heat to medium; simmer uncovered 10-15 minutes.
  6. Stir in noodles from soup mix; simmer uncovered 4 minutes longer or until noodles are tender.


Most Helpful

Made this for lunch today and I did cut the water down to about 3 1/2-4 cups (used chicken broth not water) and added some chile sauce and a few left over peas. Served with some french bread and it made for a tasty dish. Thank you. Made for Zaar Alphabet Soup tag game 2010.

mama smurf February 18, 2010

This was pretty darn good soup for ramen! I used a small can of chicken which I could have used two cans, I only added 3 cups water and I threw in some chopped cialantro and chile sauce. Next time I will make more as it went fast but I would probably double the noodles if I use 6 cups water. Thanks!

Skylar July 15, 2009

This recipe is delicious! I'm a college student, so it's a great way to eat cheap. In addition to the vegetables listed, I added mushrooms, spinach, peas, and corn. Instead of the chicken I added two cans of tuna along with the juice, which I find gives the soup more flavor. The soup tasted a bit bland, so I added curry powder, ground red pepper (all about 1/2 tsp. I think), and a bunch of Sriracha hot chili sauce (4 tablespoons? maybe more, maybe less), which you can find at all Asian stores and most regular grocery stores. I also added a spice called Fardosi from Saudi Arabia, but that might be difficult to get one's hands on. Delicious!!!

Teiubesc March 02, 2009

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