Chicken Ramen Noodle Salad

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READY IN: 40mins
Recipe by brquilter

Inspired by "The Other Ramen Noodle Salad", I changed the dressing to suit my tastes and added ingredients that we enjoy. Yummy main dish salad for summer! Could use shrimp with or instead of chicken.

Ingredients Nutrition


  1. Cook ramen noodles in at least six cups of boiling water for three minutes. Drain, run cold water over, drain and toss with sesame oil. Chill while preparing other ingredients.
  2. Prepare fruits and vegetables, place in large salad bowl. Add seeds.
  3. Mix dressing ingredients, water, soy sauce, vinegar, brown sugar, ginger and cayenne in a shaker jar and shake well.
  4. Add cooled noodles, chicken and dressing to salad bowl and toss everything well.
  5. Best if refrigerated for an hour, tossing occasionally, but can be served immediately, if so desired.

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