Chicken Ramaki
- Ready In:
- 50mins
- Ingredients:
- 9
- Yields:
-
30 wraps
ingredients
- 453.59 g chicken breast, cut into bite sized pieces
- 453.59 g bacon
- 226.79 g can sliced water chestnuts
- 340.19 g beer
- 157.80 ml brown sugar
- 157.80 ml soy sauce
- 59.14 ml Worcestershire sauce
- 2 garlic cloves, minced
- 14.79 ml chili powder
directions
- Combine marinade ingredients (everything except chicken, bacon, and water chestnuts) and mix well so brown sugar dissolves.
- Put chicken and water chestnuts into marinade and refrigerate overnight.
- Preheat oven to 350°F
- Slice bacon in half, place 1 sliced water chestnut and 1 piece of chicken at the end of bacon slice and roll up, secure with a toothpick, repeat.
- Place wraps on a cookie sheet (approx 1/2 inch apart) and bake at 350°F for 35 minutes.
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