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Prep 15 mins
Cook 35 mins
Great appetizer, goes quickly so get yours while you can!! My brother-in-law makes Ramaki with pheasant, I don't know his recipe and I was craving Ramaki, so this is what I came up with.
- Combine marinade ingredients (everything except chicken, bacon, and water chestnuts) and mix well so brown sugar dissolves.
- Put chicken and water chestnuts into marinade and refrigerate overnight.
- Preheat oven to 350°F
- Slice bacon in half, place 1 sliced water chestnut and 1 piece of chicken at the end of bacon slice and roll up, secure with a toothpick, repeat.
- Place wraps on a cookie sheet (approx 1/2 inch apart) and bake at 350°F for 35 minutes.