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    You are in: Home / Recipes / Chicken Rama in Thai Peanut Sauce Recipe
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    Chicken Rama in Thai Peanut Sauce

    Chicken Rama in Thai Peanut Sauce. Photo by Starrynews

    1/11 Photos of Chicken Rama in Thai Peanut Sauce

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    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    10 mins

    25 mins

    NorthwestGal's Note:

    My husband loves Thai food, and he has been trying to get the recipe for his favorite dish, chicken rama in a spicy Thai peanut sauce. After trying a few recipes, we adjusted some of the ingredients to suit our taste buds, and we came up with a recipe that we both really like. And it's really easy to make, and is ready in less than 30 minutes.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Add coconut and ginger to a medium saucepan, and stir until well blended. Cook it over medium heat and bring it to a boil.
    2. 2
      Add the chicken pieces to the saucepan. Reduce the heat and let it simmer 5-7 minutes or until the chicken is cooked through (i.e., no pink remains).
    3. 3
      With a slotted spoon, remove the chicken and transfer to a bowl; cover and set aside. If any coconut milk accumulates at the bottom of the bowl, just pour it back into the saucepan.
    4. 4
      To the saved coconut milk, add the peanut butter, red curry paste, fish sauce, brown sugar, and chopped peanuts. Continue cooking over medium heat, stirring constantly, for 10 minutes or until the sauce is creamy and not grainy in appearance.
    5. 5
      Add the chicken, and heat for another 2 minutes.
    6. 6
      Arrange the spinach on plates.
    7. 7
      Spoon the chicken and peanut sauce over the spinach leaves,.
    8. 8
      Classic side dishes to accompany this dish are steamed white rice (calrose rice is especially fitting) and pad Thai noodles.

    Ratings & Reviews:

    • on April 11, 2012

      55

      I scaled the ingredients to one person and cooked it up and it was delicious! I served it on top of some brown rice, spinach, and assorted other steamed vegetables for a winner of a dinner. Will definitely be making this again soon!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on August 15, 2011

      So good! Everyone in my house loved it!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on July 06, 2014

      55

      this is my absolute favorite foods and I haven't been able to find a restaurant that serves it since I moved it to Sarasota. Was happy to find this recipe and made it for the first time tonight. it turned out great. The only changes I would make, are I would serve it with actual sticky rice steamed in a basket not caloroes rice, and I addedadded carrots and chopped scallions and just a pinch of cilantro on the top and serve it on a bed of wilted spinach.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (26)

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    Nutritional Facts for Chicken Rama in Thai Peanut Sauce

    Serving Size: 1 (237 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 573.1
     
    Calories from Fat 352
    61%
    Total Fat 39.1 g
    60%
    Saturated Fat 21.0 g
    105%
    Cholesterol 72.8 mg
    24%
    Sodium 1871.3 mg
    77%
    Total Carbohydrate 25.2 g
    8%
    Dietary Fiber 4.3 g
    17%
    Sugars 14.1 g
    56%
    Protein 36.8 g
    73%

    The following items or measurements are not included:

    red curry paste

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