Total Time
Prep 25 mins
Cook 0 mins

Here's a way to dress up the ol' tuna salad!

Ingredients Nutrition


  1. Char green pepper in broiler, turning frequently, then place in paper bag & let stand 10 minutes.
  2. Hold pepper under running water & rub off the skin, before cutting the flesh of the pepper into 1" squares. Discard seeds & stem.
  3. In a salad bowl, combine green pepper, scallions, tomatoes & raisins, then mix in the chicken.
  4. Mound chicken mixture in center of bowl & sprinkle with olives.
  5. For the dressing, combine the last 5 ingredients & pour over the chicken salad.
  6. Serve at room temperature or chill before serving.


Most Helpful

Usually a mayo salad person, I decided to try this for a light dinner. GREAT SALAD this is. Though the lids picked out some of the olives, we all enjoyed this. Something different, that I will save for the future. Definately a great variety of flavors. Made for Zaar Stars.

weekend cooker April 05, 2011

The salty olives go together perfectly with the sweet raisins for a unique chicken salad. We served this on soft whole wheat tortillas tonight with a side of muskmelon for a light dinner. I enjoyed that this did not contain mayo, plus it goes together quickly!

Brooke the Cook in WI June 25, 2009

This is a great chicken salad recipe. We substituted leftover turkey, and it worked out wonderful. The only change we would make is to leave out the olives next time. Thanks for posting. :)

2Bleu November 29, 2008

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