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    You are in: Home / Recipes / Chicken Raisin Salad Recipe
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    Chicken Raisin Salad

    Chicken Raisin Salad. Photo by JanuaryBride

    1/2 Photos of Chicken Raisin Salad

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    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    25 mins

    0 mins

    Sydney Mike's Note:

    Here's a way to dress up the ol' tuna salad!

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    Units: US | Metric


    1. 1
      Char green pepper in broiler, turning frequently, then place in paper bag & let stand 10 minutes.
    2. 2
      Hold pepper under running water & rub off the skin, before cutting the flesh of the pepper into 1" squares. Discard seeds & stem.
    3. 3
      In a salad bowl, combine green pepper, scallions, tomatoes & raisins, then mix in the chicken.
    4. 4
      Mound chicken mixture in center of bowl & sprinkle with olives.
    5. 5
      For the dressing, combine the last 5 ingredients & pour over the chicken salad.
    6. 6
      Serve at room temperature or chill before serving.

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    Ratings & Reviews:

    • on April 05, 2011


      Usually a mayo salad person, I decided to try this for a light dinner. GREAT SALAD this is. Though the lids picked out some of the olives, we all enjoyed this. Something different, that I will save for the future. Definately a great variety of flavors. Made for Zaar Stars.

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    • on June 25, 2009


      The salty olives go together perfectly with the sweet raisins for a unique chicken salad. We served this on soft whole wheat tortillas tonight with a side of muskmelon for a light dinner. I enjoyed that this did not contain mayo, plus it goes together quickly!

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    • on November 29, 2008


      This is a great chicken salad recipe. We substituted leftover turkey, and it worked out wonderful. The only change we would make is to leave out the olives next time. Thanks for posting. :)

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    Read All Reviews (7)


    Nutritional Facts for Chicken Raisin Salad

    Serving Size: 1 (206 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 287.0
    Calories from Fat 155
    Total Fat 17.3 g
    Saturated Fat 2.8 g
    Cholesterol 39.3 mg
    Sodium 193.3 mg
    Total Carbohydrate 20.2 g
    Dietary Fiber 2.4 g
    Sugars 13.7 g
    Protein 14.8 g

    The following items or measurements are not included:

    stuffed green olives

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