Chicken Raisin Pie

READY IN: 40mins
Recipe by Mysterygirl

This is my take on a medieval recipe that I was given. It can be served warm or cold but I prefer it warm.

Top Review by Mimi Bobeck

I can't believe how easy this was to make. It literally took under 2 minutes to put together. I added just a tiny hint of nutmeg to this and I was trying to use up some fresh Thyme so I added a bit of that with the chicken stock. (used stock instead of broth). Oh my word - this make the house smell so good. Especially when it's a cold, autumn day. Yum! Burned the roof my mouth trying to taste this because I could not wait - but it was worth it! sweet, but not too sweet and its also savory - the pefect combination. Ok, my Pie should have cooled off a little bit by now so I can eat a whole piece instead of 4 bites. Thank you MG for sharing this. I will be making this often, especially when I have no time and need to impress! **** Made and reviewed for ZAARTAG ****

Ingredients Nutrition


  1. Preheat oven to 375 degrees.
  2. Combine all filling ingredients.
  3. Fill bottom crust with filling, cover with top crust.
  4. Crimp crust to seal and cut a slot in the center as a steam hole.
  5. Bake for 35 minutes or until crust is nice golden.

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