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Tip - This recipe is even better when made with fresh herbs. Instead of 1 tsp each of dried thyme, sage and rosemary, use 1 tbsp each of fresh chopped herbs. Recipe from Food Network Kitchens Cookbook.
Units: US | Metric
Serving Size: 1 (315 g)
Servings Per Recipe: 4
The following items or measurements are not included:
canned plum tomatoes
pecorino romano cheese