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    You are in: Home / Recipes / Chicken Ragu Recipe
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    Chicken Ragu

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    20 mins

    25 mins

    sugaree's Note:

    This recipe is from Giada De Laurentiis. Her version includes making the marinara sauce, but I made this with jarred sauce and it was still delicious

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat the oil in a large pan then add the chicken seasoning with salt and pepper.
    2. 2
      Cook until the chicken is golden and the juices evaporate approximately 10 minutes.
    3. 3
      Add the garlic and shallots sauteing until tender.
    4. 4
      Add the wine and scrape up all the brown bits at the bottom of the pan.
    5. 5
      Add the marinara sauce and rosemary mixing well.
    6. 6
      Reduce heat to medium low and simmer gently for 10 minutes.

    Ratings & Reviews:

    • on May 07, 2006

      45

      This recipe was good ~ DH really liked it. I was expecting more wow from a Giada recipe. It was very easy to make and it smelled great while it was cooking. I served over farfelle. Thanks for posting.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Chicken Ragu

    Serving Size: 1 (254 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 256.3
     
    Calories from Fat 94
    36%
    Total Fat 10.4 g
    16%
    Saturated Fat 1.7 g
    8%
    Cholesterol 57.2 mg
    19%
    Sodium 714.0 mg
    29%
    Total Carbohydrate 18.7 g
    6%
    Dietary Fiber 0.6 g
    2%
    Sugars 12.2 g
    49%
    Protein 16.6 g
    33%

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