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    You are in: Home / Recipes / Chicken ragout with onions and red wine Recipe
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    Chicken ragout with onions and red wine

    Average Rating:

    3 Total Reviews

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    • on December 21, 2009

      This was the best chicken I have ever made! It was my first Julia recipe and I am sooooooo impressed with it! I also made her potato salad and Herb biscuits! my husband said it was the best meal I have ever made! I did not use wine and used 1 and a half cups of chicken stock and 1 cup of veggie stock. It came out tasting super Italian and like i was at a gourmet restaurant! Thank you for posting!! This is a must make!

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    • on September 17, 2008

      I made this last night. I used chicken thighs and I skinned them. My family could not get enough of it. It was soooo good! Perfect for those cooler nights. I served mine with rice and salad. I used "Menage a Trois" wine, which is a blend of Zinfandel, Merlot, and Cabernet. The house smelled so good and the chicken was fantastic!

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    • on April 18, 2004

      I made this with a crock pot and browned the chicken before putting it in the crock with the rest of the ingredients. I found the taste quite bland even though I added other spices and more tomato. Perhaps the taste would have improved a little if I had time to fry the onions before I put them in. I think that three cups of wine was a little much and didn't add to the flavour. Less would have been better. I was so disappointed that that I don't think I am going to try the stove stove version of this either even though I love wine and lots of onions.

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    Nutritional Facts for Chicken ragout with onions and red wine

    Serving Size: 1 (626 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 838.5
     
    Calories from Fat 364
    43%
    Total Fat 40.5 g
    62%
    Saturated Fat 13.8 g
    69%
    Cholesterol 201.8 mg
    67%
    Sodium 371.1 mg
    15%
    Total Carbohydrate 24.5 g
    8%
    Dietary Fiber 2.2 g
    8%
    Sugars 8.6 g
    34%
    Protein 59.0 g
    118%

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