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    You are in: Home / Recipes / Chicken "Guisado" Recipe
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    Chicken "Guisado"

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 25 mins

    25 mins

    1 hr

    edeneleven11's Note:

    A delicious hispanic savory, versatile dish that can be slow-cooked to perfection!

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    Units: US | Metric


    1. 1
      Combine Beef Bullion squares, tomato sauce and Coriander seasoning together in a deep pan or slow cooker and bring up to medium heat.
    2. 2
      Roughly chop the onion, green pepper, potatoes, and carrots and add to tomato sauce mixture. Stir and allow to simmer.
    3. 3
      Finely chop garlic cloves and cilantro to the vegetables and bring to a boil. Cover and place on low heat.
    4. 4
      Add wine and beer and deglaze pan.
    5. 5
      Chop the chicken breasts into quarter-sized pieces and add to the mixture in the pan. If the mixture reduces too much you can add half a cup of water.
    6. 6
      Allow chicken to cook for 45 minutes to 1 hour stirring occasionally.
    7. 7
      Serve with plain white rice or add noodles to make as a soup.

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    Ratings & Reviews:

    • on December 05, 2012


      Do not use 5 ounces of Saz?n seasoning. Just a few .18 oz packets that comes in the box. Do not use a slow cooker even on high because it will not cook this in the time frame given. Otherwise I followed the directions and the flavor was not very desireable. Guisado is stew and yes it is a stew but the liquid did not have a stew flavor. It may be the combination of wine and beer.

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    Nutritional Facts for Chicken "Guisado"

    Serving Size: 1 (435 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 561.6
    Calories from Fat 85
    Total Fat 9.5 g
    Saturated Fat 2.0 g
    Cholesterol 226.5 mg
    Sodium 741.9 mg
    Total Carbohydrate 28.8 g
    Dietary Fiber 4.6 g
    Sugars 5.8 g
    Protein 78.9 g

    The following items or measurements are not included:


    sazon goya with coriander and annatto

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