Chicken Quiche With Potato Crust

Submitted by Chris from Kansas

"This is an easy one-dish meal that is good for dinner or brunch."

 

• Ready In: 55mins
• Ingredients: 7
• Serves: 6-8

ingredients

• 1 (24 ounce) package frozen hash brown potatoes, thawed
• 3 tablespoons butter or 3 tablespoons margarine, melted
• 4 ounces shredded monterey jack pepper cheese (1 cup)
• 1 cup diced cooked chicken
• 4 eggs
• 1 cup half-and-half cream or 1 cup milk
• 1⁄2 teaspoon salt

directions

1. Pat hash browns with paper towels to remove excess moisture.
2. Press into a well-greased 9-in pie plate; brush with butter.
3. Bake at 425 for 20-25 minutes or until lightly browned.
4. Reduce heat to 350.
5. Sprinkle cheese and chicken into the crust.
6. In a bowl, beat the eggs, cream and salt; pour over chicken.
7. Bake for 20-25 minutes or until a knife inserted in the center comes out clean.
8. Let stand for 5 minutes before cutting.

Reviews

[Angela P.]

I love how quick & easy this was, baked up beautifully. The pepper jack adds a nice kick but it seems to need just a tiny bit more, I thoroughly enjoyed this with salsa.

 

[Margie Brock]

What a quick and easy recipe. This can be dressed up with other ingredients ( I did the second and third times and the fourth back to the basics) Thank you. Margie