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    You are in: Home / Recipes / Chicken Quiche Recipe
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    Chicken Quiche

    Chicken Quiche. Photo by Cindy Lynn

    1/1 Photo of Chicken Quiche

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    20 mins

    35 mins

    GrandmaIsCooking's Note:

    This is one of my adopted recipes. Based on the previous reviews, it doesn't seem to need any major changes. I actually like certain foods a little bland; if you like things spicier, spice it up as you please.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Prepare pastry shell.
    2. 2
      Preheat oven to 325 degrees F.
    3. 3
      In a bowl stir together eggs, milk, salt, pepper and nutmeg.
    4. 4
      Add chicken.
    5. 5
      Combine grated cheese and flour; add to egg mixture.
    6. 6
      Mix well.
    7. 7
      Pour egg mixture into hot pastry shell.
    8. 8
      Bake at 325 degrees F for 35 to 40 minutes or until a knife inserted near the centre comes out clean.
    9. 9
      Let stand for 10 minutes.

    Ratings & Reviews:

    • on June 16, 2003

      45

      I thought this was extremely good, but DH didn't care for it at all. I've never served him a quiche with chicken in it, but since he has always enjoyed quiches in the past, I expected this to be well received as well. I used a combo cheese blend of cheddar and monterey jack. It looked really nice, but DH thought it was very bland and didn't care for the chicken in what he considers an egg dish. Guess I learned something new tonight. I'll just have to make a smaller quiche next time for myself. Thanks for sharing this recipe Cornelia!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on May 21, 2003

      55

      Great quiche Cornelia! I followed your directions exactly, using Havarti cheese and leftover grilled chicken. I pre-baked the pie shell for about 15 minutes, added the quiche ingredients, then baked for 45-50 minutes until the center was done. I served this with a Romaine salad and biscuits. Great dinner! Thanks for the recipe!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on February 23, 2007

      35

      I liked it but, the 2nd time I added broccoli and cut back by 1/4 milk (I used 1/2 & 1/2) no nutmeg & added cheddar & jack blend of cheese.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

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    Nutritional Facts for Chicken Quiche

    Serving Size: 1 (147 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 335.0
     
    Calories from Fat 199
    59%
    Total Fat 22.2 g
    34%
    Saturated Fat 9.4 g
    47%
    Cholesterol 139.1 mg
    46%
    Sodium 369.5 mg
    15%
    Total Carbohydrate 19.1 g
    6%
    Dietary Fiber 1.1 g
    4%
    Sugars 0.6 g
    2%
    Protein 14.4 g
    28%

    The following items or measurements are not included:

    chicken

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