Chicken Quesadillas With Pineapple Slaw

Total Time
25mins
Prep 10 mins
Cook 15 mins

Haven't tried these yet. Looks yummy, though!

Ingredients Nutrition

Directions

  1. Preheat oven to 400ºF. Prepare chicken quesadillas: Place 4 tortillas on 2 large cookie sheets. With spatula, spread 1/4 of bean dip on each tortilla. Top each with chicken and cheedar. Place remaining tortillas on top to make 4 quesadillas. Bake until edges are browned and crips and cheese has melted, about 10 minute.
  2. While quesadillas are boiling, prepare pineapple slaw: in medium bowl, toss cabbage mix, pineapple with its juice, lime juice, cilantro, salt, and jalapeno until well combined. Makes about 4 cups.
  3. To serve, cut each quesadilla into wedges. Serve with slaw and salsa.