Chicken Quesadillas With Corn-Tomato Salad

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READY IN: 53mins
Recipe by Chef Otaktay

an Aztec/Mayan/Inca Quesadillas with chicken:)

Ingredients Nutrition


  1. In a medium bowl, combine the salad ingredient; set aside. To prepare the
  2. quesadillas, in another bowl, combine the chicken, lettuce, and salsa; divide.
  3. among 3 of the tortillas. Sprinkle with the cheese; top with the 3 remaining.
  4. tortillas. Spray a large nonstick skillet with nonstick cooking spray. Cook
  5. the quesadillas, one at a time, until lightly browned, 3 minutes on each side;.
  6. turn carefully with a wide spatula. Cut the quesadillas into quarters; arrange.
  7. 3 quarters on each of 4 plates. Serve with the salad on the side.

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