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    You are in: Home / Recipes / Chicken Quesadillas & Fiesta Rice Recipe
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    Chicken Quesadillas & Fiesta Rice

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    5 mins

    30 mins

    ElizabethKnicely's Note:

    Here's an easy way to make family-favorite, cheesy quesadillas that are just as tasty as those served in restaurants.

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    Ingredients:

    Serves: 4

    Yield:

    quesadi ...

    Units: US | Metric

    Directions:

    1. 1
      Heat the oven to 425°F.
    2. 2
      Cook the chicken in a 10-inch nonstick skillet over medium-high heat until well browned and cooked through, stirring often. Stir in the soup and 1/2 cup picante sauce. Cook until the mixture is hot and bubbling.
    3. 3
      Spread about 1/3 cup chicken mixture onto half of each tortilla to within 1/2 inch of the edge. Brush the edges with water. Fold the tortillas over the filling and press to seal. Place the filled tortillas on 2 baking sheets.
    4. 4
      Bake for 5 minutes or until the quesadillas are hot. Cut each quesadilla in half.
    5. 5
      Heat the broth, water and remaining picante sauce in a 1-quart saucepan over medium-high heat to a boil. Stir in the rice. Cover the saucepan and remove from the heat. Let stand for 5 minutes. Serve the rice with the quesadillas.
    6. 6
      RECIPE TIPS:.
    7. 7
      Serving Suggestion: Serve with chocolate chip cookies for dessert.

    Ratings & Reviews:

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    Nutritional Facts for Chicken Quesadillas & Fiesta Rice

    Serving Size: 1 (517 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 711.5
     
    Calories from Fat 153
    21%
    Total Fat 17.1 g
    26%
    Saturated Fat 6.5 g
    32%
    Cholesterol 109.1 mg
    36%
    Sodium 2077.4 mg
    86%
    Total Carbohydrate 88.5 g
    29%
    Dietary Fiber 4.8 g
    19%
    Sugars 4.1 g
    16%
    Protein 47.9 g
    95%

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