This was so good that I HAD to log in and write my review. This was 20 out of 5 stars; one of the best dishes I've made and I've made a lot. And it's SO easy! I did the following: seasoned the chicken with a little Adobo before grilling. In a separate pan, I sauteed some onions seasoned with a little salt, then at the last minute added some Goya black beans to the pan. I put the chicken, onions, beans, 1/2 lb cheddar cheese (found this was more than enough), and salsa (medium hot, might try hot next time) all in a bowl and mixed. Added another dash of Adobo and Cayenne Pepper as well. Used whole wheat tortillas and filled them, leaving some room along the edges so it wouldn't spill over. Baked it in the oven for about 15 minutes. All I can say is: WOW!
Just made this tonight and I didn't change a thing. It was fabulous!
Nummy! These were so quick and easy to put together and they tasted fantastic! What a simply-delicious dinner! Thank you!
Very easy and nice meld of flavors. My issue was that they didn't brown in the oven. I still cut them up and then sprayed with butter flavored Pam and threw on the griddle (because I had it out) . Very nice and simple, especially because you can make the "stuffing" in advance.
These were soo great! I followed the recipe except I made my chicken on the stove with olive oil and I used whole wheat tortillas cause it was all I had! They were excellent! Great recipe.
Loved this dish!! Easy and tasty! I added more cheese to each quesadilla and added jalepenos to the mixture. It was awesome! Thanks!
These are a big hit at my house. Made 10 for the two of us - I had three and my husband had 4 for dinner and he ate the leftovers for lunch (heat up nice in microwave). Really cheezy and lots of flavor. Definately will make again. Thanks
Wonderful! Used low fat cheese and left over chicken.
These were really delicious. I have made them quite a few times and everyone enjoys them. They are so quick and easy, perfect for busy days.
Yummy & very easy to make. I made these for lunch, making 1/2 the recipe using a left over bbq'd chicken breast,multi-grain tortilla's, mexican cheese, cheddar cheese & my homemade salsa. Great with sour cream. Next time I make these I am going to make the whole recipe & freeze some for a quick easy lunch or dinner served with a salad.