Total Time
Prep 20 mins
Cook 15 mins

I used Durkee's (Viada Authentic Mexican Seasonings) Fajita Seasoning.

Ingredients Nutrition


  1. Cut chicken into thin slices and mix in fajita seasoning.
  2. In a large skillet add oil and heat.
  3. Add chicken and cook until no longer pink.
  4. Add peppers and onion to skillet.
  5. Slowly cook and stir about 10 minutes or until desired tenderness.
  6. Heat another skillet over medium heat and spray with cooking spray or use 1/2 teaspoon of butter.
  7. Place your tortilla in the skillet and sprinkle with cheeses and add meat mixture.
  8. Cover with a lid for about 30 seconds or until the cheese has melted.
  9. Fold in half and serve immediately with salsa and sour cream.
  10. Repeat steps 6-9 with remaining tortillas.
  11. Warning: Remember that cooking spray may ignite if it comes in contact with a flame.


Most Helpful

Great recipe, We really enjoyed this fast easy recipe...I used some leftover rotesserarie chicken and it turned out great...

CIndytc April 22, 2008

Delicious lunch! I used leftover chicken breasts, chopped and threw it in the pan along with fajita spices - chili powder, garlic powder, onion powder, and cumin. Thanks, Charlotte J!

SweetsLady March 11, 2008

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