Total Time
30mins
Prep 15 mins
Cook 15 mins

This is a recipe that came from some of my DH's old recipe cards. It makes nice creamy filled and simple quesadillas. Perfect for a snack or even a main dish.

Ingredients Nutrition

Directions

  1. Mix soup, chicken, cheeses, and jalapeno in medium saucepan. Cook stirring frequently over medium heat until heated through, about 5 minutes.
  2. Divide chicken mixture among each tortilla spreading to within 1/2 inch of edges.
  3. Moisten tortilla edges with water, fold over to enclose filling. Press tortilla edges together to seal.
  4. Melt butter in large skillet over medium heat, and cook quesadillas until heated through, about 2-3 minutes on each side.
  5. Top with more cheese if desire, and serve with salsa and sour cream.
Most Helpful

Perfect! My DH voted for more spices, but I love them! I added mushrooms but otherwise made as written. My daughter loved her "taco pizza" and wanted more. Thanks for the great recipe!

Sam #3 March 20, 2008