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    You are in: Home / Recipes / Chicken Quesadillas Recipe
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    Chicken Quesadillas

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    20 mins

    5 mins

    Experiment Girl's Note:

    A little something I made up one day.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Boil chicken breast.
    2. 2
      Shred chicken into small pieces.
    3. 3
      In a large skillet, mix chicken, green chilies, taco seasoning mix, and about a cup of water. Cook until all the water is almost gone.
    4. 4
      You will need 2 tortillas per quesadilla. Spread thin chicken mixture on the tortilla, sprinkle with Pico de Gallo, & cover with thin layer of cheese.
    5. 5
      Now top with another tortilla.
    6. 6
      Lightly brown in skillet with butter or vegetable oil on both sides.
    7. 7
      Slice like a pizza and serve with Spanish rice and refried beans.

    Browse Our Top Poultry Recipes

    Ratings & Reviews:

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    Nutritional Facts for Chicken Quesadillas

    Serving Size: 1 (900 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 1578.3
     
    Calories from Fat 697
    44%
    Total Fat 77.5 g
    119%
    Saturated Fat 23.8 g
    119%
    Cholesterol 451.1 mg
    150%
    Sodium 1310.0 mg
    54%
    Total Carbohydrate 58.9 g
    19%
    Dietary Fiber 4.0 g
    16%
    Sugars 2.1 g
    8%
    Protein 151.5 g
    303%

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