Chicken Quesadillas

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Total Time
20 mins
5 mins

A little something I made up one day.

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  1. Boil chicken breast.
  2. Shred chicken into small pieces.
  3. In a large skillet, mix chicken, green chilies, taco seasoning mix, and about a cup of water. Cook until all the water is almost gone.
  4. You will need 2 tortillas per quesadilla. Spread thin chicken mixture on the tortilla, sprinkle with Pico de Gallo, & cover with thin layer of cheese.
  5. Now top with another tortilla.
  6. Lightly brown in skillet with butter or vegetable oil on both sides.
  7. Slice like a pizza and serve with Spanish rice and refried beans.