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Showing 1-5 of 5
on March 12, 2007
These were SO good! I used whole wheat tortillas, turkey bacon & salsa for the pico. I also used reduced fat cheese. The directions made is really easy, so thanks! (usually I struggle with getting burnt tortillas &/or filling getting everywhere!) I shredded the chicken; made it easier. I also used nonstick butter spray; saved some calories! Thank u so much for sharing; this is going to become a new favorite I'm sure!people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
By Chef #415305
on March 05, 2007
Extremely delicious! I've always been skeptical about making Quesadillas but following the directions, I expereinced no problems. It was simple and easy to create!!!people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
By Chef #210957
on October 23, 2006
on May 13, 2002
on May 06, 2002
These were very good! I didn't have any pico de gallo so I whipped up my own as best I could by chopping up tomato, onion, bell pepper, some fresh oregano and basil and a touch of Rose's lime juice. Will definitely make these again. Thanks for the recipe!people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
Serving Size: 1 (394 g)
Servings Per Recipe: 1
The following items or measurements are not included:
pico de gallo