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    You are in: Home / Recipes / Chicken Quesadillas Recipe
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    Chicken Quesadillas

    Chicken Quesadillas. Photo by Bergy

    1/2 Photos of Chicken Quesadillas

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    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

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    Ingredients:

    Servings:

    Units: US | Metric

    • 304.75 g can cream of chicken soup
    • 1 jalapeno pepper, seeded and finely chopped (optional)
    • 236.59 ml shredded cheddar cheese
    • 354.88 ml chopped cooked chicken, drained or 2 (255.14 g) can canned chicken, breast, drained
    • 8 (64 inch) flour tortillas
    • salsa
    • sour cream

    Directions:

    1. 1
      PREHEAT oven to 425°F.
    2. 2
      MIX soup, pepper, 1/2 cup cheese and chicken.
    3. 3
      SPREAD about 1/4 cup soup mixture on half of each tortilla to within 1/2" of edge. Moisten edge with water. Fold over and seal. Place on 2 baking sheets.
    4. 4
      BAKE 10 minute or until hot. Sprinkle with remaining cheese. Serve with salsa and sour cream. Makes 8 quesadillas.

    Browse Our Top Chicken Breast Recipes

    Ratings & Reviews:

    • on July 15, 2006

      55

      Very easy tasty quesadillas- I cut the recipe back to make only 2 quesadillas with no poblem. I used whipped Cottage cheese instead of sour cream and ready made Hot Salsa Mmm Enjoyed, that is for sure

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Chicken Quesadillas

    Serving Size: 1 (272 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 618.7
     
    Calories from Fat 233
    37%
    Total Fat 25.9 g
    39%
    Saturated Fat 10.2 g
    51%
    Cholesterol 75.1 mg
    25%
    Sodium 1426.2 mg
    59%
    Total Carbohydrate 63.3 g
    21%
    Dietary Fiber 3.4 g
    13%
    Sugars 2.7 g
    10%
    Protein 31.2 g
    62%

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