Total Time
50mins
Prep 30 mins
Cook 20 mins

Wonderful dish, main or appetizer.

Ingredients Nutrition

Directions

  1. Place chicken breasts in a bowl with enough salad dressing to coat. Marinate in refrigerator for 30 minutes
  2. Grill marinated chicken until cooked throughout in a lightly oiled pan.
  3. Cut into 3/4-inch pieces & set aside.
  4. Brush one side of tortilla with butter and place in frying pan over medium heat. On one half of tortilla add cheese, tomatoes, and Cajun seasoning (in that order).
  5. Make sure to spread to the edge of the half.
  6. Top with diced chicken.
  7. Fold empty tortilla side on top and flip over in pan so the cheese is on top of the chicken.
  8. Cook until warm throughout. Cut into six equal wedges
  9. Top with lettuce, salsa, & sour cream.

Reviews

(1)
Most Helpful

good stuff never thought of marinating the chicken i didnt use the cajen spice came out fine thanks for posting dee

Dienia B. November 14, 2005

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