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    You are in: Home / Recipes / Chicken Quesadilla Stack Recipe
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    Chicken Quesadilla Stack

    Average Rating:

     10 Total Reviews

    Showing 1-10 of 10

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    • on April 20, 2003

      Very tasty recipe! We tried the "stacks" first but liked them best made between two tortillas as found them crunchier that way. Good eating, and get to cut down on calories, too.

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    • on April 27, 2003

      We used less tortillas because it's just the 2 of us, and the recipe is a lot of food. The next time we have guests I'll try the bigger stacks. This recipe was really good, and it was a little something out of the ordinary. It was also really easy, which is a big plus. I'll definetely make this again. Thanks!

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    • on September 24, 2003

      Derf, This was very good,hard to believe it is good for you because it is so good. It was easy and very filling. Thanks for a great recipe. Darlene Summers

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    • on July 18, 2012

      I used the smaller tortillas and wound up using 10 in all. I had 2 stacks. I also used an entire 16oz. can of beans. We liked them, but I think reviewer M. Joan had a good idea to just use 2 tortillas per stack to make them crunchier. Thanks for posting it, we enjoyed them. Made for Zaar Chef Alphabet Soup.

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    • on June 15, 2009

      Excellent recipe. I used grilled chicken, avocado, mushrooms, onions, re-fried beans, cilantro, and cheddar cheese. It tasted great and went well with a bit of salsa and sour cream.

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    • on April 02, 2007

      Very yummy recipe. I did grill the chicken, which might seem like a lot of trouble but it was well worth it. My family loved it and I will make it again for sure. Thanks so much for posting!

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    • on February 26, 2007

      I don't like cilantro or sour cream, so I didn't use them, but used everything else. We loved these!! We didn't stack them, just served with 1 layer. Thank you.

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    • on August 15, 2005

      DH and I had these last night and they are so nummy. Easy to assemble and fun to eat. Thanks Derf !!

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    • on February 20, 2005

      This was a very easy, very tasty dish. It went together quickly, using ingredients I had on hand. I had larger tortillas, so scaled everything up a bit. DD isn't fond of spice, so I kept the chiles out of her quadrant, marking it off with small slits at the edge of the tortilla. None of us much like cilantro, so that was omitted entirely. I had some guacamole in the fridge, so added that to the toppers. The top layer got a bit too crunchy, so next time I think I will not put it back in the oven uncovered with the cheese for the last few minutes, but will just sprinkle some grated cheese over the top after cooking. Nice, easy recipe, Derf, thanks!

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    • on September 25, 2003

      I found this recipe in a book for slow cookers. The plan is that you are suppose to layer tin foil strips first then the tortillas (easier to pull it all out as one) or so they say. Never tried it as all I could think about was the mess on my counter. Now this one I am willing to try. Thanks for the idea.

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    Nutritional Facts for Chicken Quesadilla Stack

    Serving Size: 1 (91 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 110.4
     
    Calories from Fat 26
    24%
    Total Fat 2.9 g
    4%
    Saturated Fat 1.1 g
    5%
    Cholesterol 3.9 mg
    1%
    Sodium 324.3 mg
    13%
    Total Carbohydrate 17.3 g
    5%
    Dietary Fiber 2.4 g
    9%
    Sugars 2.0 g
    8%
    Protein 4.1 g
    8%

    The following items or measurements are not included:

    boneless skinless chicken breasts

    low-fat Mexican cheese blend

    Detailed Nutrition Values About Nutrition Info

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