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    You are in: Home / Recipes / Chicken Quesadilla Pie Recipe
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    Chicken Quesadilla Pie

    Average Rating:

    1 Total Reviews

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    • on August 03, 2011

      I really enjoyed this simple mexican dish! I did make a few modifications to suit my needs: used two packs of tyson's grilled and ready chicken and salsa instead of enchilada sauce and cream. To save some calories I only used 3 low carb tortillas and an 8 oz bag of 2% mexican cheese for the entire recipe. I also only made two layers (tortilla, chicken and cheese, tortilla, beans, tortilla on top with sauce and cheese . I also placed some salsa between the layers so nothing would dry out. Since I'm only cooking for one I used a glass 10-inch round dish to bake this in and everything fit perfectly. I'll eat the rest for leftovers this week!

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    Nutritional Facts for Chicken Quesadilla Pie

    Serving Size: 1 (275 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 766.1
     
    Calories from Fat 334
    43%
    Total Fat 37.1 g
    57%
    Saturated Fat 16.9 g
    84%
    Cholesterol 146.1 mg
    48%
    Sodium 1417.4 mg
    59%
    Total Carbohydrate 54.9 g
    18%
    Dietary Fiber 9.8 g
    39%
    Sugars 6.6 g
    26%
    Protein 51.9 g
    103%

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