Chicken Quesadilla Noodle Soup

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READY IN: 50mins
Recipe by Michelle Minicucci

I am usually not an advocate of pre-packaged foods; but I'll admit, they are a real time saver. I was surprised at how delicious this soup was! I hope you enjoy it.

Ingredients Nutrition


  1. Cut chicken breasts into half inch cubes.
  2. Saute chicken 3-4 minutes in 1 Tbsp olive oil, or until no longer pink. Salt and pepper to taste.
  3. Add onions, garlic, celery and carrots and saute another 3-4 minutes.
  4. Add corn and celery leaves, and water and broth. Bring to a boil.
  5. Lower heat, cover, and simmer for 20 minutes.
  6. Add noodles from Pasta Roni package. Simmer 5 more minutes, covered.
  7. Whisk in seasoning packet from Pasta Roni, and simmer another 5 minutes.
  8. Remove from heat. Whisk 1 cup of soup broth into 1/2 cup of sour cream. Add to pot.

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