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    You are in: Home / Recipes / Chicken Puttanesca Pizza Recipe
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    Chicken Puttanesca Pizza

    Total Time:

    Prep Time:

    Cook Time:

    22 mins

    10 mins

    12 mins

    AZRT's Note:

    Recipe from Cooking Light. Very quick to put together

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1 (10 ounce) Boboli pizza crusts (Italian cheese-flavored pizza crust)
    • 1 1/3 cups pasta sauce with mushrooms and olives (such as Classico)
    • 2 teaspoons capers
    • 1/4 teaspoon crushed red pepper flakes
    • 1 (6 ounce) package italian-style cooked chicken breasts (such as Louis Rich) or 1 cup leftover cooked chicken
    • 3/4 cup shredded part-skim mozzarella cheese

    Directions:

    1. 1
      Preheat oven to 450°.
    2. 2
      Place pizza crust on a baking sheet.
    3. 3
      Spread pasta sauce over crust, leaving a 1-inch border; top with capers, pepper, and chicken.
    4. 4
      Sprinkle with cheese.
    5. 5
      Bake at 450° for 12 minutes or until the crust is crisp.
    6. 6
      Cut into 4 wedges.

    Browse Our Top Chicken Recipes

    Ratings & Reviews:

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    Nutritional Facts for Chicken Puttanesca Pizza

    Serving Size: 1 (86 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 192.4
     
    Calories from Fat 90
    47%
    Total Fat 10.1 g
    15%
    Saturated Fat 5.2 g
    26%
    Cholesterol 62.9 mg
    20%
    Sodium 335.9 mg
    13%
    Total Carbohydrate 1.2 g
    0%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.5 g
    2%
    Protein 23.0 g
    46%

    The following items or measurements are not included:

    Boboli pizza crusts

    pasta sauce with mushrooms and olives

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