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    You are in: Home / Recipes / Chicken Puttanesca Recipe
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    Chicken Puttanesca

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 15 mins

    15 mins

    1 hrs

    Audrey M's Note:

    My family loves puttanesca sauce over pasta but this isn't a traditional puttanesca sauce that is served with this chicken. The flavor of this recipe is worth the time you will put into making it.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat oil; brown chicken on all sides. I remove the skin from the chicken first.
    2. 2
      Remove from pan.
    3. 3
      Add onion and garlic into pan. Saute till soft, about 7 minutes.
    4. 4
      Stir in plum tomatoes with liquid and then remaining ingredients, one at a time.
    5. 5
      I usually have the ingredients already measured out in little custard cups.
    6. 6
      Return chicken to pan and coat well in sauce.
    7. 7
      Cover pan and simmer till chicken is tender, at least 45 minutes.

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    Ratings & Reviews:

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    Nutritional Facts for Chicken Puttanesca

    Serving Size: 1 (331 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 422.7
     
    Calories from Fat 245
    58%
    Total Fat 27.3 g
    42%
    Saturated Fat 6.8 g
    34%
    Cholesterol 144.6 mg
    48%
    Sodium 679.0 mg
    28%
    Total Carbohydrate 9.5 g
    3%
    Dietary Fiber 2.4 g
    9%
    Sugars 4.5 g
    18%
    Protein 34.3 g
    68%

    The following items or measurements are not included:

    nicoise olives

    mixed Italian herbs

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