Chicken Puttanesca

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Total Time
1hr 15mins
15 mins
1 hr

My family loves puttanesca sauce over pasta but this isn't a traditional puttanesca sauce that is served with this chicken. The flavor of this recipe is worth the time you will put into making it.

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  1. Heat oil; brown chicken on all sides. I remove the skin from the chicken first.
  2. Remove from pan.
  3. Add onion and garlic into pan. Saute till soft, about 7 minutes.
  4. Stir in plum tomatoes with liquid and then remaining ingredients, one at a time.
  5. I usually have the ingredients already measured out in little custard cups.
  6. Return chicken to pan and coat well in sauce.
  7. Cover pan and simmer till chicken is tender, at least 45 minutes.