Chicken Puttanesca

Be the first to review
READY IN: 1hr 5mins
Recipe by Phil Franco

Chicken Puttanesca

Ingredients Nutrition


  1. Trim chicken of fat and cut into 1 inch pieces.
  2. Dice onion and mince garlic cloves. Drain and chop anchovies
  3. Heat oil in a large skillet. Sauté the onion and garlic 3-5 minutes until the onion is soft.
  4. Add the chicken and sauté an additional 2 minutes until seared on all sides.
  5. Add the remaining ingredients (except the pasta), reduce to a low flame and simmer until combined, approximately 30 minutes.
  6. Serve over the prepared pasta.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a